Coffee and craft

Julian Baggini writes in a thoughtful essay that high-end restaurants in the United Kingdom have thrown out the idea of “artisan” espresso and bought Nespresso machines, which use factory-sealed capsules of precision-ground coffee and can be operated with the push of a button. In fact, as Baggini discovered in a blind taste test, Nespresso is consistently better, or at least more consistently good, than “artisan” espresso made by hand. But, he asks, is a cup of coffee just a cup of coffee — just the momentary pleasure it gives us, a mere utilitarian instrument? Or is it something more — the sum of its relationships to other things? Continue reading “Coffee and craft”