Historical Recipes

(What is this, and how do I use it?)

Filter

Results

Records 121–140 of 256 displayed: go to page 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, ... | previous | next | last | Generate report
titlecookbookauthordatemodifiedtrials
Carolina Ginger CakeCookery As It Should Be18562011/04/110
Very Good Ginger BreadReceipt Book of Harriott Pinckney HorryHorry19842011/04/110
Ginger BreadReceipt Book of Harriott Pinckney HorryHorry19842011/04/110
RusksDirections for CookeryLeslie18402011/04/110
Ginger imitation [imitation ginger?]The Cook's Own BookLee18322011/04/110
Centennial Cake18762011/04/110
Eggless GingerbreadThe National Cook BookHarland18962011/04/110
GingerbreadManuscript Cookbook of D. Petre, 1705Petre17052011/04/110
Southern-Rights Cake18832011/04/110
Soft gingerbread No. 1American Kitchen Magazine18972011/04/110
White ginger breadEnglish Housewifery ExemplifiedMoxon17642011/04/110
To make macaroons18512011/04/110
To make soluble cayenne18512011/04/110
[lemon or orange essence]18512011/04/110
To make a date or prune pudding18502011/04/110
Chantilly cake18502011/04/110
To ice a cake18502011/04/110
An excellent pudding18502011/04/110
Cocoa-nut pudding18502011/04/110
Buena Vista cakeLeslie18492011/04/110