The fine print
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The banner image is from Image taken from page 229 of Local Poetry. Songs and poems, relating to the town and county of Newcastle upon Tyne, or incidents connected therewith. Collected by T. Bell (1780), in the British Library, available via Flickr.
Tag Archives: cookbooks
A few years ago I left off my research into historical gastronomy when it became clear that I was onto an idea bigger than the project could contain — a set of interlocking ideas, really, about craft and the body. … Continue reading
“Magazine” as in powder magazine, that is, not the periodical kind. A personal arsenal of condiments, created by Regency England’s foremost gastronome and noted eccentric. Do not go unarmed into the battle for flavor, men! Continue reading
Mollie Katzen’s Moosewood Cookbook uses an open, visual layout that’s a lot like my handwritten recipe cards. People like that book in part because her tone is so friendly, but does the design actually make it more usable? And if so, why hasn’t anybody emulated it? Continue reading