Tag Archives: cookbooks

Physical skills, intellectual instruction, and the complexities of egg-beating

A few years ago I left off my research into historical gastronomy when it became clear that I was onto an idea bigger than the project could contain — a set of interlocking ideas, really, about craft and the body. … Continue reading

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Zest, wow wow sauce, and William Kitchiner’s magazine of taste

“Magazine” as in powder magazine, that is, not the periodical kind. A personal arsenal of condiments, created by Regency England’s foremost gastronome and noted eccentric. Do not go unarmed into the battle for flavor, men! Continue reading

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Are personal recipes more usable?

Mollie Katzen’s Moosewood Cookbook uses an open, visual layout that’s a lot like my handwritten recipe cards. People like that book in part because her tone is so friendly, but does the design actually make it more usable? And if so, why hasn’t anybody emulated it? Continue reading

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