For the uninvited squirrel. Lithe as an acrobat, quiet as a leaf, round-bellied as a stone Buddha, he arrives in a distraction and is gone as quickly as starlight. No one announced him, but there he is at the buffet, bullying your guests and scarfing up the canapés. The hodgepodge hungry wait their turn while he gorges on prosciutto and melon. Turning to the meatballs he catches your eye and freezes. But what are you going to do? He’s so damn cute. Call the waiter: he’ll bring more.
Originally published at Front Porch Republic.
“It sure is hard to have people over to dinner these days,” the food writer lamented, at a talk I attended the other week. She told a sorry tale of a dinner party involving two vegetarians, their father who expected to be served meat because he couldn’t get any at home (“poor man”), and a guest who was lactose intolerant. Everyone chuckled. It’s becoming the stylish refrain of the decade, that people’s food choices and fad diets and principles and medical ailments have so splintered us that we can’t break bread together any more; the pot luck is devolving into a brown bag lunch. The New York Times reports on the troubles facing hosts and asks whose responsibility it is that everyone be served something they’re willing to eat; a blogger for an environmental website offers tips on avoiding processed foods at dinner parties. It’s a sad state of affairs for anyone who enjoys cooking, who enjoys cooking for friends, who would rather show love and appreciation through food than get all mushy about it, who is frankly looking for an excuse to spend half the day on a dish, that sort of effort being embarrassing unless offered up to others. It is also more than a little annoying to anyone raised to keep one’s own picky tastes to oneself when a guest in someone’s home — a leftover morsel of Victorian manners long grown cold and now, it seems, thrown away with last month’s meatloaf. But here we seem to be, and although a wise man hesitates to make a couple of news items into A Symbol Of Our Fallen Age, such is, after all, the point of the internet. So bear with me, because we’re not really just talking about food. Continue reading “Hospitality at a fractured table”