Lessons from Julia

Today is the hundredth anniversary of Julia Child’s birth, and even Google is remembering her. (Although Google has a new home page every day anymore, so I’m not sure this is noteworthy.) What is there to say, really, that hasn’t already been said? When a few years ago I watched The French Chef on DVD, even after two decades of cooking almost every day and reading endless cookbooks I picked up a trick or two from nearly every episode. She was an effective teacher if one wanted to learn and an entertaining teacher even if one didn’t, and the instructional writing in her cookbooks is impeccable. Those aren’t compliments I give out lightly, and they ought to be enough of a commemoration.

In our hyperbolic culture, though, they’re barely noticeable. Witness Julia Moskin in the New York Times yesterday proclaiming the Apotheosis of Julia: