Speaking of oatmeal, remember a couple of years ago when McDonald’s started selling oatmeal? (Are they still doing that? It’s ten o’clock and I’m too lazy to Google it.) The announcement spawned a lot of advice on the web about how easy and quick it was to make your own oatmeal, to which I am now, ages later, responding. This is the difficulty posed by being a historian: “current events” are things that happened at least a decade ago. Look, though, the recipe is still good.
This is how you make real oatmeal and have it hot for breakfast without putting in a lick of effort in the morning. (Well, a lick. But no more.) Continue reading “Overnight porridge”