It’s the birthday of Juliet Corson, Gilded Age cooking teacher who gave free classes and free books to poor women and children in hopes that teaching them to cook would improve their lives.
The beef has been roasted, the cookies devoured, the wine and the eggnog drunk. Bits of ribbon still litter the floor. But there are leftovers, glorious leftovers, and it’s nearly lunchtime on the east coast. Huzzah, indeed.
In between shopping for bigger pants, though, let’s give a thought to those who had too little, or nothing at all, to eat yesterday, and today, and the day after. Better yet, let’s actually do something. Giving money isn’t all that needs to be done, but it is one thing, and thanks to the internet we can do that one thing without even getting off our holiday-sized behinds. (As a dozen emails a day remind me, not nearly all of them charitably.)