“Magazine” as in powder magazine, that is, not the periodical kind. A personal arsenal of condiments, created by Regency England’s foremost gastronome and noted eccentric. Do not go unarmed into the battle for flavor, men!
On the screen the Regency period of Jane Austen’s novels always looks so prim, but in reality it appears not quite to have lived up to our expectations of public-broadcast propriety. Louis Simond, a French-born American who traveled through Britain in 1810–11, some (to his mind) shocking practices of the English aristocracy at table — practices, as he said, “not quite consistent with that scrupulous delicacy on which the English pique themselves.”