By nine the air already sweats.
The sun, wearier today than once
Climbs but slow, as travelers laden
Struggle to heft again damp spirits,
While all around our dizzied ears
This primeval din the wood exudes—
This moldering cacophony
Swells in time with sweltering
And seeps in through our pores like rain.
By nine the air already sweats.
But overhead on fruitless bough
A bird extends his morning song,
Forgetting that it is no longer June.
Summer is a most untidy guest,
A vacation rental every landlord dreads:
Crumbs all over the floor, attracting pests,
Insects and mice of which we can’t be rid
Without some icy extermination. Look
At all this filth! This vile disgusting mixture
Of excrement and dirt in every nook.
Cobwebs stringing sticky from the fixtures.
And the clutter! The crap he collects, like some fanatic–
Pine cones, bird bones, leaves in piles ascend
Like unread magazines all stuffed in attics
Of trees. And at the season’s withered end
He packs his bag, drives off, skips the scene,
Leaves no forwarding address. Expects the chill
Wind and rain of autumn to sweep it clean.
I shouldn’t have to put up with this. Still–
Without him, it’d be awfully quiet round here.
I guess we’ll have him back again next year.
It is summer, and corn is coming into season. I am not ashamed to admit that I have a corn problem: When I see corn, I have to buy it. I buy a dozen ears, even if I have no idea what to do with them. And though I do love corn on the cob, I have my limits. Sometimes, too, corn deserves to be more than a side dish, slathered with butter, gnawed in and flossed out. Corn deserves a little love.
And so, today, we are going to make corn chowder. We are going to take our time about it. Corn chowder is a simple thing, which means that it deserves to be made carefully, thoughtfully, attentively, because it has no ornament to distract the senses, no frivolity or luxury to excite the mind. Simple food can be only what it is, and so it must be all that it is and should be, else it is not worth eating.
We will make enough to serve eight, because, presumably, we can find some friends to help us eat it. (If not, there’s always lunch.)