Originally published at Front Porch Republic.
This spring I had to buy a new coffee mill. Facing the loss of both my electric coffee grinder and my antique hand-cranked mill, I debated about what to buy. The decision was no small matter—nothing like choosing, say, a brand of toothpaste or a college major. Making coffee is the first thing I do when I get out of bed in the morning. Well, all right, after letting the dog out. And pulling on some semblance of clothing. But it comes before shaving, shower, morning prayer, checking email on my phone, and any other actually constructive or productive activity. Inconsequential as the ritual may seem, making coffee sets the tone for the day. Not drinking coffee, mind, but simply preparing it.
It’s worth mentioning that I gave up on automatic coffee makers several years ago, when a hundred-dollar machine quit working just eight months after I’d bought it—this, the replacement for another hundred-dollar machine that lasted only a year and a half. Possibly I have some responsibility to grease the wheels of the Great Economy, but not that much. Now I do what foodies call “manual drip”: set a three-dollar plastic filter basket on top of my mug, put the filter and grounds in it, boil water in a kettle, pour the water through the grounds, and there’s coffee, better than came out of any machine I ever owned, becaue the water is always the right temperature. And in my old house, served by electric lines that meandered through a half-mile of woods from the highway, to rely on the power company for anything so essential as coffee was an act of purest optimism, because if storms didn’t knock out the lines every couple of months, a squirrel might commit suicide by transformer.
Hence my love of that antique coffee mill, which did its job even when the grid didn’t. But it had other advantages: it was quiet. It gave me something to do while the water heated besides stare blearily out the window and contemplate my inbox. It made me feel better for not needing Duke Power for every little thing. And it made better coffee, because, as I came to realize, its burrs grind the coffee consistently and cleanly, whereas the blades of an electric mill pulverize the grounds and can scorch them. So when I realized that I could buy a modern hand-cranked grinder for little more than the price of an electric one, I bit. Continue reading “Rituals of embodiment”