A school system in New York has dropped out of the federal school lunch program because the fruits and vegetables they’re forced to serve kids are winding up in the trash. The USDA has known for decades what’s needed to build a successful nutrition education program — one that actually changes people’s eating habits. But the confident language obscures just how hard it really is.
The USDA has made a big deal the last couple of years about its “healthy plate” model of good eating, which replaces the old food pyramid, which replaced the four food groups, which replaced… well… I thought a chart might help. Today’s post is a visual history of the USDA’s nutritional advice, showing how food groups and recommended servings have changed over the past century.
I try to avoid politics on this website, but there has been so much hand-wringing this week in the sustainable agriculture community about Barack Obama’s agriculture choice for Secretary of Agriculture that I feel compelled to respond. I can’t find much good to say about Tom Vilsack, but I have low expectations for the job he’s filling, and I would have been surprised had Obama picked somebody I really liked.