The Thanksgiving issue: Gratitude and craft

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Time to get serious, now. Thanksgiving is only a day away, and if you haven’t started your preparations yet, you’d best get cracking. I don’t mean brining the turkey or kneading bread dough: I mean being thankful. The point of setting this day aside isn’t just to eat. And yet, of course, to show our gratitude, we hold a feast. How, exactly, is a feast supposed to make us thankful?

I was thinking about this question after reading my local newspaper last week, which wants me to breathe easier about Thanksgiving.

Ignorance is fear: or, “it’s gross” is not an argument

Impressions

A former “food industry insider” named Bruce Bradley has started a blog to tell the world about all the terrible things the food industry does. In his most recent post, he lists some of the disgusting things that industry passes off as natural products. “Unfortunately,” he writes, “big food companies have cast a spell over most regulators that allows them to manipulate us with advertising, make deceptive claims, and mislead us with ingredient labels.”

I appreciate the effort to speak truth to powerless, but here’s the problem: Three of the five things he lists have been commonly used for centuries or, in some cases, millennia. Not only are they, in fact, natural; they’re traditional and originally handmade.

Two stools

Impressions

Since I’ve written a couple of times about working on a shaving horse, I suppose I should post some examples of what I’ve been able to do on it. So far, two stools, functional and good-enough looking, and good projects for building skills.

For my first day working on a shaving horse out at Duke Homestead I just grabbed whatever potentially suitable wood I had lying around, which happened to be some pieces of Bradford pear and dogwood branches I’d trimmed the previous spring, still with bark on. The dogwood was easy enough to work, the pear considerably more challenging: not only is it harder wood, but none of the branches was straight, and each had side branches that had to be trimmed, leaving knots. Back home, after I built my own shaving horse and bought a spokeshave, I had another go at the pear branches. The tricky grain made a good exercise for learning to use the tools, and with considerable patience they turned out gorgeous. So I dug out a piece of butternut I’d bought years ago, cut it for a seat, and made a stool.

Staying inside the lines

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For much of the summer, work crews have been repaving the main road that runs past my house. First they widened it, then they repaved it, then they painted new lines. The road was already plenty wide enough for two cars, but bicyclists use it — recreationally; I’ve never seen anyone commuting from Hillsborough to Durham on a bike — and I expect the road was widened out of safety concerns. But…

I use the road to run. I don’t run far on it, because there’s too much traffic and too many blind curves, but I have to run a brief stretch on it to get from my neighborhood to other less-traveled back roads. The wider road may be safer for bicycles — that remains to be seen — but it’s more dangerous for me. It used to be that if I saw or heard a car I could hop off onto the grass, but now for most of that stretch the paved road drops right off into the drainage ditch. And most drivers, I’ve noted, seem to think that however wide their lane is, they own the paved surface.

The wider road is also more blacktop for turtles to cross, if you care about turtles. I do, but they don’t have much of a lobbying interest with municipal governments and highway commissions.

The end result of this “improvement,” then, was to make the road less safe for those of us who rely on our feet and not on wheels. But there’s a catch, and this is the interesting part.

Keep home economics in the home

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In today’s New York Times, Helen Zoe Veit argues that America’s public schools ought to revive the teaching of home economics. That simply isn’t going to happen, not given the state of public school funding, the priorities of education reformers, or the inexorable march towards core curriculum. And that knowledge, frankly, is a relief to me, because I’d be deeply worried about the effect the schools might have on what little there is of American home cooking. By all means, teach children to cook – but not in school.

Spaces in the world

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Recently I was rereading Aldren Watson’s Country Furniture and was reminded of his observation that early American woodworkers were, as they had to be, generalists. In England the profession was ancient and structured and specialized; in the colonies a woodsmith had to be joiner and turner and sawyer and everything else, and as the cities grew and urban shops specialized there were always smaller towns where a generalist might be of service. There simply were not enough skilled workers — enough workers, period — to permit great specialization. What was needed in that environment, Watson wrote, was a “singular adaptability to find practical solutions,” not a learned understanding of existing solutions.

For that matter, a woodworker would be lucky to be able even to specialize in working wood; likely he raised some of his own food and perhaps ran one or two side businesses. Early American villages, Watson wrote, were only tenuously connected to the larger world, and so “Each person in the small community did all the things for which he had an aptitude.”

The eighty-twenty rule of traditional craft

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I have been building a tool carrier this week, a wooden box with splayed sides and a handle like every carpenter had a hundred years ago, long enough for my hand saws and my jointer plane, designed for easy carrying. This was supposed to be a simple project, which was my first mistake — but I’ll get to that later, in another post, after I’ve finished the thing. In addition to being more complicated than I realized it has turned out to be more work than I’d expected, for a couple of reasons.

Cicadas and similes

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The thirteen-year cicadas emerged yesterday, in our woods at least; a few miles away they’ve been active for weeks. We heard their song in the afternoon, and in the evening I found a half-dozen husks hung out to dry on the clothesline like withered garments from an attic trunk. Along the Eno today the woods vibrated with them, a low local chattering backed by the familiar high-pitched drone that I guessed to be the chattering’s more distant echo. I tried, and failed, to describe the sound. A friend said “loud as a police siren,” but that seemed unfair to the cicadas. I thought of the hollow rattling of dice in cups, but more rapid and higher-pitched, as if the Chipmunks were playing Yahtzee. And that being possibly the single worst simile in the entire catalog of Western literature, I thought I’d turn for inspiration to days before police sirens and Yahtzee and 33 rpm records played at 78, when, one would hope, the well-read and literary-minded could invent better comparisons.

Two gardens

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Behind my house is a patch of ground that used to be a garden, a raised bed. Our old dogs left it alone; the new ones persisted in digging it up. So I took down the boards, shoveled out the dirt, flattened it. I meant to plant grass there last fall, before the frost set in, but I didn’t. I never got around to it.

Then, in April, this happened: