Warming up

Observances

We planted the tomatoes, peppers, and cucumbers last weekend. The raised beds don’t get enough sun to make tomatoes really happy, so we moved them last year to pots along the fence at the bottom of our driveway. That worked just fine so long as we remembered to water them, but the raised beds need regular water anyway. This year we have Early Girls, cherry tomatoes, and some heirloom varieties, and we planted marigolds among the tomato pots to purty things up a bit.

Meanwhile it has been very warm and everything is growing like mad, as you can see below. We still have not had much rain, so the soaker hoses are getting regular use. I’ve included photos of the big and medium raised beds separately.

Smells like mud

Observances

By the middle of March around here it is already spring. At the equinox the daffodils are waning and the hyacinths are in full bloom. The spring crops are coming on strong; we have already had a salad or two. The dogs, oblivious to the flowers and to any vegetables they can’t reach to nibble on, are taking advantage of the warmer days to sleep in the sun.

I was going to subtitle this page "waiting for rain," but then it rained all week. Nothing says spring like a noseful of good clean mud.

First planting

Observances

In the Chinese Calendar, the New Year, which arrives four to eight weeks after the winter solstice, marks the beginning of spring. (That’s late January to mid Feburary for you Westerners.) That makes sense to us, because in North Carolina, it’s time to plant potatoes, lettuce, greens, onions, peas, and cabbages and their kin. We planted lettuce, turnip greens, red and white onions, sugar snaps, broccoil, cabbage, radishes, and carrots in raised beds. The potatoes go in "bins," chickenwire cages lined with newspaper and filled with topsoil and compost. As the plants grow taller they can be covered with more dirt.

November at the market

Observances

November at the market is cold and gray, much like November in any other setting. Dead leaves crunch underfoot and the harvest is playing its coda; another month and only the produce of cold frames and greenhouses will remain. The throngs of July have dwindled to bands of hardy stragglers, serious growers and cooks who know how to make the best of a difficult season and whose temperaments incline them to ignoring the hardships of weather. The early morning air is barely above freezing and the sky is bleak, the sun a pale smudge behind the deeper smudges of clouds. It is a good day to build a fire in the fireplace and go back to bed, but a few dozen farmers and craftspeople and a few hundred customers have come to brave the cold and do some business. Strong coffee helps.

Bustling

Observances

Central Market on a busy day bustles, a word we don’t use much anymore but which seems to describe an ideal city scene, crowds smoothly mingling in purposeful activity, not frenetic or restless but businesslike in a friendly way. That feeling is what I love about the market, and what I always notice first: the city of my childhood imagination, busy and purposeful and bustling. I have that feeling even when it is not particularly crowded, late on Tuesday mornings and mid-afternoons, times when no conventionally employed person should be out shopping. Even then it feels to me as if, perhaps, it is only waiting to bustle.